Agricultural engineering is the branch of engineering that applied engineering science disciplines and technology practices to the efficient production and processing of food, feed, fiber and fuels. This course is made after merging the principles of animal biology, plant biology, mechanical, civil, electrical and chemical engineering.
Agriculture Engineering is a technologically sophisticated field that offers bright career prospects and opportunity in any country around the world, and in various sectors. Some of the higher study options for the B.Tech graduates in agriculture are: M.Tech in Agricultural Engg, M.Tech in Farm Machinery and Power Engg, M.Tech in Renewable Energy, M.Tech in Crop Production, M.Sc in Rural Technology, PhD in Agri-Informatics, PhD in Rural Technology Well-paid careers are available for qualified agricultural engineers in government and public sector organizations, agribusiness firms, food processing and retail industry, research organizations and laboratories, banks and financial corporations, central and state government organizations and private firms.